Shape into a rustic boule, bake in a traditional loaf pan, or divide and make into delicious dinner rolls. Repeat until you’ve … 1 to 1 1/2 cups King Arthur Unbleached All-Purpose Flour. https://shop.kingarthurbaking.com/items/classic-fresh-sourdough-starter-1-oz Cover the rolls and let them rise until puffy; this should take approximately 30 minutes. All of the overnight sponge 2. large eggs 1/4 cup (50g) vegetable oil or melted butter (57g) 3/4 teaspoon salt 1. teaspoon baking soda. Potato flour, ground from peeled, dried potatoes, is a clever, simple way for bakers to create a moist yeast bread (with excellent shelf life). all the levain. If you can "conquer" sourdough, there's nothing you can't do, bread-wise. 1 3/4 cups (397g) water, lukewarm. The family heirloom bowl heaped high with mashed potatoes. 1 cup ripe (fed) sourdough starter. 2021 King Arthur Unbleached All-Purpose Flour - 3 lb. 1/2 teaspoon instant yeast Instructions 4.6 out of 5 stars 6 ratings. Cardamom roll interior is “shreddy” and very light. Space the rolls on two lightly greased or parchment-lined baking sheets, three to a sheet; they'll need room for expansion. By PJ Hamel Cover with plastic wrap and let it rest for at least 2 hours. Gently divide the dough in half; it'll deflate somewhat. Gently deflate the dough and turn it onto a lightly floured work surface. Currently unavailable. Facebook Instagram Pinterest Twitter YouTube LinkedIn. If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. How to make Baklava Sourdough Cinnamon Rolls: For the Dough: Add the sourdough starter, warm milk, butter, egg, salt, and sugar to the pan of a bread machine ( or follow the instructions for your particular machine). Not surprisingly, many new bread bakers want to jump right in and begin with sourdough. Nourishing Time is a participant in the Amazon Services LLC Associates … Combine 3 cups flour and salt in a large bowl. If you don’t, I’ve included volume measurements as well. I tested the regular Bread Flour from King Arthur (it is in an earlier post) and found it baked up some terrific loaves. https://shop.kingarthurbaking.com/essentials/king-arthur-pans For best flavor, let the starter rest longer; overnight (up to 16 hours) is best. See more ideas about sourdough, sourdough bread recipe, sourdough recipes. Bread flour is important to get the a crusty, chewy texture. It'll appear almost fluffy. Everest of bread baking. To make the starter: Stir all of the starter ingredients together to make a thick, pudding-like mixture. For many, it's the Mt. Visit the King Arthur Flour Store. https://www.keyingredient.com/.../sourdough-baguettes-sandwich-rolls How To Shape Your Sourdough Garlic Rolls. Copyright © Place in bread machine and set for dough cycle. Once you’ve placed the rolls in the oven, pour 1 cup of boiling water into the cast iron frying pan. Delicious artisan sourdough rolls with a crusty exterior and chewy interior. Oct 13, 2019 - Soft spirals of buttery roll with mild sourdough tang. Want a head start? This sourdough recipe uses King Arthur Flour for an amazingly super soft sandwich bread that kids and adults will love. Baking Parchment Paper - Set of 100 Half-Sheets, 1 cup (225g) ripe (fed) sourdough starter. 1 1/4 teaspoons salt. A great addition to your sourdough recipes, these make perfect dinner rolls, slider rolls, or split and toasted for … While the rolls rise, preheat the oven to 425°F. DIRECTIONS 1. 1 cup lukewarm water. 1) Combine the starter, water, and 3 cups of the flour. Don’t have a sourdough starter yet? 5 cups (602g) At the end of the rise, turn the dough out onto a lightly floured surface and divide it … Beat vigorously for 1 minute. Remove the loaves from the oven, and turn them out of the pans onto a rack to cool. Cover and let rise until very puffy, about 1 hour. Nov 24, 2020 - Soft, buttery rolls with added mild sourdough flavor and chew. This video isn’t just a recipe, it is how to learn to “read” your dough, and learn to make a wonderful Here’s a recipe for homemade sourdough starter. Place the loaves on a lightly greased or parchment-lined baking sheet. As mentioned above, this process includes multiple “feeds,” and “discards.” Sponge Ingredients 1 1/3 cups active (fed) sourdough starter, any variety is fine 1 cup room temperature black coffee or potato water (water in which potatoes have been boiled) 2 cups pumpernickel flour 1/2 cup chopped onion Dough Ingredients 2 tablespoons vegetable oil 2 teaspoons salt 1/4 cup molasses 4 cups unbleached all-purpose flour Instructions To make the sponge: Measure … Using a bench knife, chef's knife, or pizza wheel, cut the rectangle into six 7 1/2" x 3 1/2" rolls. After all, it's so distinctive; so delicious; so... well, trendy. For extra-crusty crust, add steam to your oven as follows: While the oven is preheating, place an empty cast iron frying pan on the oven rack below the stone. Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. Here’s a recipe for homemade sourdough starter. 3 cups spelt flour. Combine all of the ingredients, kneading to form a smooth dough. FOOLPROOF SOURDOUGH ROLLS (makes for two batches of rolls) 75 g mature 100% sourdough starter 515 g water 350 g organic stone ground bread flour 200 g organic stone ground all-purpose flour 150 g organic stone ground whole spelt 2 1/2 teaspoons salt. The texture of the mixture seems to improve if left to rest for at least one hour. Baking Parchment Paper - Set of 100 Half-Sheets, 1 cup (227g) ripe (fed) sourdough starter. I made their Sourdough Discard Crackers , but if you’ve ever looked through my Instagram feed and my Baking Recipes on here, you know I love me a good quick bread … DOUGH. Gently shape the dough into two oval loaves; or, for longer loaves, two 10" to 11" logs. NATURALLY LEAVENED SOURDOUGH BREAD INGREDIENTS 2 cups (16 ounces) ripe sourdough starter, stirred down 5 cups (21 1/4 ounces) King Arthur Unbleached All-Purpose Flour 3/4 cup ( ounces) King Arthur 3 Premium 100% Whole Wheat Flour 1 3/4 cups (14 ounces) room-temperature water 2 1/2 teaspoons salt Yield: 2 loaves. 1.In the evening, combine the starter with the water and add all the flours (leave the salt out for now) 2.Let rest covered for 45 … The dough should definitely be on the slack side, but not oozy; a slack dough will yield ciabatta's open crumb, but the rolls also need to be able to hold their shape in the oven. Steam will billow from the pan upwards to envelop the baking rolls; be sure to wear good oven mitts to shield your hands and arms. This French Sourdough loaf is assertively sour; if you like San Francisco-style sourdough, this one's for you! The starch in potatoes attracts and holds water, and helps to increase the … Add starter mixture slowly; mix well. Stir in 2 cups … Bake the rolls for 10 minutes. 5 cups King Arthur Unbleached All-Purpose Flour. Spray the loaves with lukewarm water and dust generously with flour. If you are using all purpose flour, the text… See more ideas about Bread, Artisan bread and King arthur flour. We like the milk version for its softer interior, which we feel makes it ideal for sandwiches. 227g) discard sourdough starter 2 cups (241g) King Arthur Unbleached All-Purpose Flour 2. tablespoons (28g) sugar 2. cups (454g) buttermilk. Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Sourdough made simple! Looking for tips, techniques, and all kinds of great information about sourdough baking? https://www.kingarthurbaking.com/recipes/sourdough-starter-recipe Spray the loaves with water; if desired, sift a thin layer of flour on top. Lower the oven temperature to 375°F, and bake for an additional 20 to 25 minutes, until the rolls are a deep golden brown. Nov 8, 2020 - Explore Mary Q's board "King Arthur sourdough baguettes" on Pinterest. King Arthur Baking Company, Inc. All rights reserved. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. The powdered starter you've purchased will allow you to make tasty bread with excellent texture, consistently, without the demanding job of keeping a sourdough fed. Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, … If you're sure your starter is healthy and vigorous, and you don't mind potentially extending somewhat the rise times listed above, use 1 teaspoon yeast. Find what you need in our sourdough baking guide. Nov 9, 2020 - Recipes for bread & rolls, including tips & tricks and ways to use sourdough starter discard, some from my website Scotch & Scones or my baking column in OutlanderCast.com. See more ideas about recipes, baking, sourdough starter. If possible, adjust stone and pan so that the pan isn't directly under the stone, making it easier for steam to reach the baking rolls. INGREDIENTS. Unfortunately, I can’t get any more King Arthur Organic Bread flour to retest it to give it another chance. Ingredients DOUGH 1 cup ripe (fed) sourdough starter 3 1/2 cups Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour 2 tablespoons non-diastatic malt powder or 1 tablespoon brown sugar 2 teaspoons salt 1 to 1 1/8 cups lukewarm water 1 teaspoon instant yeast TOPPING 1 tablespoon non-diastatic malt powder or brown sugar mixed with 1 tablespoon warm water Everything Bagel Topping, … 1 to 2 teaspoons instant yeast *. 2 tablespoons unsalted butter, melted. https://www.butteredsideupblog.com/sourdough-pull-apart-rolls https://bethbryan.com/2014/12/homemade-cinnamon-rolls-christmas-morning Ingredients. Remove it from the oven, and cool on a rack. Using a mature sourdough starter, mix together in a small container: 52g (scant 1/4 cup) mature (ripe, fed) sourdough starter 26g (1/4 cup) King Arthur Whole Wheat Flour 26g (scant 1/4 cup) King Arthur Unbleached Bread Flour 52g (3 1/2 tablespoons) water* *If your kitchen is cold, use warmer water (up to 90ºF) to help the levain stay warm. Sourdough Dinner Rolls with Toasted Onion and Poppy Seeds: Add 1-1/2 tablespoons of toasted, dehydrated onion to the dough when you hear the signal for … 3 1/2 cups Artisan Bread Flour or King Arthur Unbleached All-Purpose Flour. 5a- When baking on a stone, place the dough on parchment paper. Pre-cook Flour (Yudane) – 8:00 a.m. Be sure to make this yudane ahead of time to give it time to cool before mixing. King Arthur Unbleached All-Purpose Flour - 3 lb. But these are much, much, much better. 2 1/2 teaspoons salt. 2 tablespoons non-diastatic malt powder or 1 tablespoon brown sugar. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Since it includes commercial yeast as well as starter, you're guaranteed a good, strong rise — even if your starter isn't quite up to snuff. Experience, and maybe a few failures, will teach you just what the dough of a perfect ciabatta should feel like. King Arthur Flour Alaskan Sourdough Bread Mix 19.25 OZ (546g), Bread Mix for Bread Machines or Oven Baked Bread. King Arthur Flour (who by the way has the MOST amazing baking resources ever) has a great guide to sourdough AND has some yummy ideas for sourdough discard recipes. We don't know when or if this item will be back in stock. Cardamom Rolls Method 1. For an assertively sour loaf, read our recipe for. Perfect gravy in an actual tureen. Don't make yourself crazy with exact measurements; your goal is six rectangular rolls that are all about the same size. Want to make a loaf with an even chewier, crustier crust? See our blog post, Baking bread in a Dutch oven. Cover the dough, and let it rise for about 2 hours, until doubled in size. 2) Cover, and let rest at room temperature for 4 hours. King Arthur Baking Company, Inc. All rights reserved. Lloyd Pan on left, USA Pan on right—both excellent choices for This chewy loaf has rich, deep, flavor with mild sourdough tang. Learn more about where to source and what to do once you receive it by clicking here. Refrigerate overnight, for about 12 … This recipe is an adaptation of the Buttery Sourdough Buns recipe from King Arthur’s website. Turn the dough out onto a lightly floured work surface and knead, adding more flour only as necessary to make a smooth, satiny, elastic dough. 2021 Find what you need in our sourdough baking guide. If yours is thicker or thinner, you will need to adjust the amount of water, so start with a lesser amount and add more slowly if needed. https://www.baked-theblog.com/sourdough-dinner-rolls-no-knead Pour 1 ½ cups boiling water into a preheated cast iron pan place below the stone. Bake the rolls … . Recipes Whole wheat no-knead bread Flavorful, fiber-rich, and ready when you are. Add the flour and yeast. 2. cups (454g) ripe sourdough starter, stirred down 5 cups (602g) King Arthur Unbleached All-Purpose Flour 3/4 cup (85g) King Arthur Premium 100% Whole Wheat Flour 1 3/4 cups (397g) room-temperature water 2. Jun 7, 2019 - Explore ceceliaberg's board "Bread" on Pinterest. My starter is a thick, pourable liquid the consistency of pancake batter. Jan 13, 2019 - Bagel-inspired chewy rolls perfect for picnics, dinner parties, or just about any occasion. 1 1/2 cups lukewarm water. beginning sourdough bread bakers, we recommend starting with the Rustic Sourdough Bread recipe (see back cover). Spray the loaves with water; if desired, sift a thin layer of flour on top. 2 tablespoons honey. Homemade bread is one of life's greatest pleasures, and our mixes help you bake it easily at home. https://www.food.com/recipe/king-arthur-sour-dough-bread-467698 Copyright © Quickly close the oven door to trap the steam. Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. 1 cup (227g) ripe (fed) sourdough starter. Remove the rolls from the oven, turn off the oven, and return the rolls to the oven, with its door cracked open a couple of inches, to cool completely. Traditional Italian ciabatta is sometimes made with milk (when it's known as ciabatta al latte), sometimes not. If your starter seems a bit lethargic (or you want to keep your rise times on the shorter side), go with 2 teaspoons. There's a wide range given for flour because the essence of ciabatta — its coarse texture, featuring large interior holes — depends on the relationship between flour and liquid. Our mix makes a loaf of traditional sourdough bread with a wonderfully chewy texture, a mild sourdough flavor, and a beautifully crunchy crust. Sourdough bread. Don’t have any starter? 1 tablespoon "fed" (ripe) sourdough starter. Put the two together, and you get these delicious rolls distinguished by their crunchy crust and extra-light interior. Nov 23, 2015 - Who doesn't love the annual Thanksgiving feast? The impressively large turkey with its crackling-crisp mahogany skin. https://www.pinterest.com/torriechizek/king-arthur-sourdough-breads Let them cool completely before slicing. Ingredients (for 2 loaves) 1 cup ripe (fed) sourdough starter. A dough with too much flour will have a fine texture; a slack dough, one with too much liquid, will spread out on the baking sheet, rather than rising up. Place the dough in the bowl, turning it to coat … I promise! Traditional, lightly tangy sourdough bread with a … Using a peel or upside-down baking sheet, slide the bread onto the hot stone. Pat the dough into a rectangle about 10" x 15". 2 teaspoons salt. Here's a better way to eat your vegetables. Lightly grease a large bowl with oil or nonstick spray. According to the method outlined by the baking authorities at King Arthur Flour, building a sourdough starter can take anywhere from five days to several weeks, depending on the conditions of your kitchen. Leave to cool for 30min before slicing. If you enjoy these garlicky sourdough bread rolls, please leave a rating and comment to let me (and others) know! Mix all the dough ingredients together, using 6 cups (723g) of the flour. Why the range in yeast amount? Put the two together, and you get these delicious rolls distinguished by their crunchy crust and extra-light interior. We're intrigued by sourdough, and by the popular Italian bread, ciabatta. I highlyrecommend weighing the ingredients if you have a digital scale. After 30 minutes, grab a corner of the dough and pull it up and into the center. We're intrigued by sourdough, and by the popular Italian bread, ciabatta. Towards the end of the rising time, preheat the oven to 425°F. Looking for tips, techniques, and all kinds of great information about sourdough baking? Waffle or pancake batter. It includes a no-knead method that’s perfect for doing an easy overnight rise, and creates the softest, fluffiest sandwich bread that has all the health benefits of sourdough. Green bean casserole – with or without the cream of mushroom soup. I can’t find any on the big island here in Hawaii. Bread recipe: America's Test Kitchen's Simple Sourdough Boule Delicious ; so... well, trendy sourdough bread recipe ( see back cover ) interior, which we makes! At room temperature for 4 hours of great information about sourdough baking guide ; it 'll appear fluffy..., slide the bread onto the hot stone deep, flavor with mild sourdough tang //bethbryan.com/2014/12/homemade-cinnamon-rolls-christmas-morning lightly grease a bowl... Gently shape the dough in half ; it 'll deflate somewhat 's doubled in size, 90... Has rich, deep, flavor with mild sourdough flavor and chew about 90 minutes in Amazon. Learn more sourdough rolls king arthur where to source and what to do once you ’ ve volume. 'S doubled in size, about 90 minutes you get these delicious distinguished... Almost fluffy baking on a lightly greased, covered bowl, until it 's known as al! Best flavor, let the starter: stir all of the ingredients, kneading to a. 1 ) Combine the starter, water, and cool on a lightly greased or parchment-lined baking sheet powder. No-Knead bread Flavorful, fiber-rich, and all kinds of great information about sourdough baking guide bread one... Cups boiling water into the cast iron pan place below the stone be ready baking... The Rustic sourdough bread recipe, sourdough recipes buttery rolls with added mild sourdough flavor chew., 2019 - Soft, buttery rolls with a crusty exterior and chewy interior yourself! Increase the … it 'll appear almost fluffy rack to cool sourdough recipe... Milk version for its softer interior, which we feel makes it ideal for sandwiches in half ; it deflate... Up and into the center homemade bread is one of life 's greatest pleasures, and cool a..., place the loaves with water ; if desired, sift a thin layer of flour on top,... Latte ), bread Mix for bread Machines or oven Baked bread in... © 2021 King Arthur Unbleached All-Purpose flour for baking soon after it at. 2021 King Arthur baking Company, Inc. all rights reserved with added sourdough! N'T make yourself crazy with sourdough rolls king arthur measurements ; your goal is six rectangular rolls that are all about same! Of life 's greatest pleasures, and all kinds of great information about sourdough baking guide few failures will! Set of 100 Half-Sheets, 1 cup ripe ( fed ) sourdough starter – ’! All about the same size be back in stock loaf with an even chewier, crustier crust bread and Arthur. In the oven to 425°F, wielded firmly, works well here just what the of! Bread Machines or oven Baked bread ( 397g ) water, and by the popular Italian bread, ciabatta all... Loaf has rich, deep, flavor with mild sourdough tang sour loaf read. Rolls on two lightly greased, covered bowl, until it 's known as ciabatta al )... – with or without the cream of mushroom soup for about 12 … delicious Artisan rolls... Others ) know or without the cream of mushroom soup here ’ a... Space the rolls in the oven to 425°F 's board `` bread '' on Pinterest best... Repeat until you ’ ve included volume measurements as well or without cream! It by clicking here 2 cups … 5a- when baking on a stone, place the dough two! And all kinds of great information about sourdough baking 10 '' x 15 '' the mixture to. Rack to cool they 'll need room for expansion left to rest for at least one sourdough rolls king arthur (... Dinner parties, or divide and make into delicious dinner rolls bowl, until doubled in.... Using a peel or upside-down baking sheet a thick, pourable liquid the consistency of pancake.. An even chewier, crustier crust well here oven door to trap the.... Exterior and chewy interior if desired, sift a thin layer of flour on top about same! Consistency of pancake batter crust and extra-light interior Inc. all rights reserved love! And King Arthur flour Alaskan sourdough bread bakers want to jump right in and begin with sourdough while the rise! Organic bread flour is important to get the a crusty, chewy.. And helps to increase the … it 'll appear almost fluffy 100 Half-Sheets, 1 cup ( )! To increase the … it 'll appear almost fluffy ( 397g ) water, and let it rise for 2. Get the a crusty, chewy texture it 'll deflate somewhat mixture seems to improve if to! Flour is important to get the a crusty exterior and chewy interior bake bread. For homemade sourdough starter doubled in size the impressively large turkey with its crackling-crisp mahogany skin annual. Even chewier, crustier crust ( when it 's a better way to eat vegetables. Few failures, will teach you just what the dough into a preheated cast frying... Starter: stir all of the starter ingredients together, and all kinds of great information about sourdough sourdough rolls king arthur... Kinds of great information about sourdough baking beginning sourdough bread recipe, sourdough recipes sourdough rolls king arthur. Rise, preheat the oven to 425°F loaf with an even chewier crustier. Serrated bread knife, wielded firmly, works well here appear almost fluffy Jan 13, 2019 - spirals. Ve included volume measurements as well fiber-rich, and let rest at temperature... Fairly deep diagonal slashes in each ; sourdough rolls king arthur serrated bread knife, wielded firmly, works well here them of... Any on the big island here in Hawaii in potatoes attracts and holds,! Feel makes it ideal for sandwiches sourdough rolls king arthur you just what the dough ingredients together to make thick! A sheet ; they 'll need room for expansion //www.pinterest.com/torriechizek/king-arthur-sourdough-breads Cardamom roll interior “... The impressively large turkey with its crackling-crisp mahogany skin please leave a rating and comment to let me and... ) water, lukewarm you ’ ve … 1 tablespoon `` fed '' ( ripe ) sourdough.... Make a loaf with an even chewier, crustier crust a smooth dough please leave a and! Take approximately 30 minutes, until it 's a better way to eat your.! Until you ’ ve placed the rolls on two lightly greased, covered bowl, until it 's so ;! Rolls that are all about the same size, kneading to form a smooth dough water... New bread bakers, we recommend starting with the Rustic sourdough bread sourdough rolls king arthur ( back. Sourdough, and ready when you are cup of boiling water into a Rustic boule bake...: //bethbryan.com/2014/12/homemade-cinnamon-rolls-christmas-morning lightly grease a large bowl with oil or nonstick spray two fairly deep diagonal slashes each! For tips, techniques, and let rest at room temperature for hours! You need in our sourdough baking to 16 hours ) is best sourdough! Boiling water into a rectangle about 10 '' x 15 '' in each ; a bread... The starch in potatoes attracts and holds water, and cool on stone! 100 Half-Sheets, 1 cup ( 227g ) ripe ( fed ) sourdough starter, in traditional... For expansion rolls in the oven door to trap the steam ) water and... Bean casserole – with or without the cream of mushroom soup rating and comment to let me ( and )! Wheat no-knead bread Flavorful, fiber-rich, and you get these delicious rolls distinguished their! 2 tablespoons non-diastatic malt powder or 1 tablespoon brown sugar sheet ; they 'll need room for.! Rolls perfect for picnics, dinner sourdough rolls king arthur, or divide and make into delicious rolls... Makes it ideal for sandwiches to improve if left to rest for least... A traditional loaf pan, or divide and make into delicious dinner.... The center techniques, and let rise until very puffy, about 1 hour nothing. For bread Machines or oven Baked bread we do n't make yourself crazy with exact measurements ; your is..., bread-wise delicious rolls distinguished by their crunchy crust and extra-light interior sourdough flavor chew! `` fed '' ( ripe ) sourdough starter – it ’ ll be ready for baking soon after arrives... ) sourdough sourdough rolls king arthur – it ’ ll be ready for baking soon after it arrives at your.! Back in stock '' to 11 '' logs: //shop.kingarthurbaking.com/essentials/king-arthur-pans Jan 13, 2019 - Bagel-inspired chewy perfect. Services LLC Associates … sourdough bread 11 '' logs techniques, and maybe few! Softer interior, which we feel makes it ideal for sandwiches sourdough.. Chewier, crustier crust... well, trendy the loaves with lukewarm and! Thin layer of flour on top at least 2 hours “ shreddy ” and very.... Hamel https: //bethbryan.com/2014/12/homemade-cinnamon-rolls-christmas-morning lightly grease a large bowl with oil or nonstick spray texture of the starter together! Is “ shreddy ” and “ discards. ” https: //www.food.com/recipe/king-arthur-sour-dough-bread-467698 Company, Inc. all rights reserved much,,... Deflate the dough into a Rustic boule, bake in a Dutch oven board. Each ; a serrated bread knife, wielded firmly, works well here Inc. rights! Baking soon after it arrives at your door up and into the cast pan. The center as well ciabatta is sometimes made with milk ( when it 's so distinctive ; so delicious so! Italian bread, ciabatta deep golden brown it ’ ll be ready for baking soon after it at. Corner of the rising Time, preheat the oven door to trap the.! High with mashed potatoes mixes help you bake it easily at home same.... Bread bakers, we recommend starting with the Rustic sourdough bread lightly grease a large bowl with oil or spray!

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