Tips For Cooking A Porterhouse Steak – Take the Porterhouse Steak our of the fridge about 20 minutes before you start cooking. Transfer steaks to a cutting board and spoon on garlic-herb butter, if using. Filet Mignons 4 (24 oz.) Salt and pepper will enhance the flavor and make your steak even more delicious! Perfect porterhouse steak recipe. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! Instant Pot is here. This steak recipe has the balance that Lillian understood. Beef and Bean Chimichangas, Credit: What cut is the Porterhouse Steak? The recipe calls for leftover roast beef, but steak would be delicious, too. Meet the most memorable steak you'll ever slice. Prepare grill for direct- and indirect-heat cooking. It's a riff on Tuscany's "bistecca alla Fiorentina", a grilled porterhouse that is traditionally topped with arugula and a splash of olive oil. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. Lillian’s Baked Porterhouse Steak. – Use salt and pepper to flavor Porterhouse Steak A good steak does not need much, it speaks for itself. The Porterhouse … October 30, 2019 by Kelly Pugliano 2 Comments. Heat a large cast-iron skillet until very hot, about 5 minutes. Cover and chill at least 2 hours and up to 1 day, turning occasionally. We've got a dozen delicious ways to use 'em up during the busy weekdays. Serve with salsa, guacamole, and sour cream.". 1x 2x 3x. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. mommyluvs2cook, Credit: Prep Time: 5 minutes. Prepare grill, (medium heat). These recipes will also work great with leftover prime rib. Place steak on a plate and coat lightly with olive oil. Serve it on the side, or spooned over the meat. 7. It can be difficult to find decent porterhouses. A porterhouse is often called the king of steaks for sumptuous flavor and tender meat. https://kitchenswagger.com/perfect-porterhouse-steak-for-two-recipe Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. Any tips on turning it into a casserole (I have red wine, beef stock, suitable veges and recipes) - or would it go dry if stewed! This process involves grilling the steak at a lower temperature over indirect heat and searing at the end over high heat. I personally think it’s one of the best steak recipes around and it’s perfect for a few people to share. Add the cubed steak to the skillet once the potatoes are nice and browned. https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/2 "A great cold-weather soup, but my family requests it all year long.". When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. pelicangal, Credit: Generously season steak(s) all over with salt and pepper. Heat a large skillet over high heat. https://www.allrecipes.com/recipe/213461/rocks-t-bone-steaks 6. This Leftover Steak Pasta recipe is a delicious way to use the leftovers from a bone-in steak meal using porterhouse or ribeye. Our grilled porterhouse steak recipe is basted with butter, mustard, & Worcestershire sauce. Go ahead, toss a couple of extra steaks on the grill or under the broiler. Baking Nana, Credit: Grill or broil, for rare, 6-7 minutes a side for porterhouse, T-bone and sirloin or 9-12 minutes a side for medium; grill or broil flank steak for 4-5 minutes rare or 6-7 minutes medium. This smoked steak gets and infusion of flavorful smoke then is seared to tender perfection. 9. Have leftover steak and rice? Pat the steak dry with paper towels and season with salt and pepper. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. A pack of seventy two ounces USDA certified Prime meat 21 day aged beef loin steak New York Prime Meat USDA Prime 21 Day Aged Beef Loin Porterhouse Steak, 1-1/2-inch thick, 4-Count, 72-Ounce Packaged in Film & Freezer Paper, Connoisseur's Choice Includes: 4 (18 oz) USDA Prime Porterhouse Steaks 6 (12 oz) USDA Prime Kansas City Strips Kansas City Steaks (.) Lucky you — you have this stir fry's main ingredients. Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. "This is an extremely hearty soup that only gets better in the fridge," says FoodieFamily4. Not familiar with the concept of leftover steak? Excellent paired with a Lagrein red wine from Italy’s Alto Adige – Südtirol region. How to Cook a Perfect Porterhouse Steak. Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. Pat steak dry and season generously with salt and pepper; let stand 10 minutes. That bone running down the middle of the porterhouse is part of the vertebrae and called the transverse process. Substitute leftover steak for the corned beef here. Maybe you should be. Turn the oven to broil (as high as it will go, top burner). Especially for broiling, but also for grilling, you want thick steaks, where it may take longer to crisp up the outside. Pour half of marinade over steak. Rub steak with meat tenderizer. These steak sandwiches are as close as it gets to the sub shops of Southeastern Massachusetts. Remove steak from marinade; shake off excess. The cut contains both the strip steak … "I think these are about as close as you can come at home," says zigmondo. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Two summers ago, when she was with her grandparents at their. Servings: 4. this link is to an external site that may or may not meet accessibility guidelines. Add the oil to the skillet, then place the steak in the skillet and do not move it. WARNING: Proceed with caution, severe drooling possible! It will cook better and more evenly, if it is not cold. Cook Time: 1 hour. With a thick cut of steak, like a porterhouse, my preferred method of grilling is using a technique called reverse searing. lutzflcat, Credit: 20 min 1 ora 40 min leftover porterhouse steak Read recipe >> leftover maven: steak and cheese wontons. 8. Cut the steak into cubes and combine with sweet red peppers, garlic, and potatoes, simmering in a seasoned broth. The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. What is a Porterhouse Steak? Reviewed by millions of home cooks. Turn steak over; pour remaining marinade over steak. Add leftover steak to elevate beef stroganoff to the next level. Transfer steaks to hot side of the grill and cook, flipping every 15-30 seconds, until well seared and center of strip loin registers 125° on an instant read thermometer, about 2 minutes. "These tasty beef and bean treats are baked instead of fried," says Nicole. We added crunchy celery and briny olives to punch up the greens, tossed it all with lemon juice for brightness, and swapped the oil out for a drizzle of garlicky brown butter. In a 12-inch heavy-bottomed cast iron skillet, heat oil over high heat until just beginning to smoke. If you get flare up, move the steak over to the lower heat side until the flames die down. This makes Porterhouse a great steak, with two quality portions of beef. Ingredients . Add comma separated list of ingredients to include in recipe. *Sherri*, Credit: How to Cook The Best Porterhouse Steak in A Cast Iron Skillet. "I had leftover steak in the fridge, so I decided to get creative," sys DHANO923. "These came out wonderful! Keep an eye out for a Porterhouse with a sizable tenderloin portion for a cost-effective treat, as Porterhouse will be quite a bit less per pound than filet mignon. Let steaks rest for 10 minutes, then carve and serve. The steaks I used here were around 1½ inches thick. The Spruce / Diana Rattray. Porterhouse Steaks Omaha Steaks The Talk of the Town, Natural Angus USDA Choice Beef Wet-aged 28 days Shipped fresh, never frozen Porter & York Brand Meats - Natural Angus Beef Porterhouse, USDA Prime Grade Beef Wet-aged 28 days Shipped fresh, never frozen Porter & York Brand Meats - Prime Beef Porterhouse, USDA Prime Grade Beef Wet-aged 28 days Shipped fresh, never frozen Porter & York Brand Meats - P&Y Signature Gift Box. The larger side of the porterhouse steak is a New York strip steak and the smaller side is a tenderloin. Connoisseur's Choice, 4 (6 oz.) I love to grill, especially steak, however I haven't tried grilling a porterhouse before so when I saw this recipe I couldn't resist trying it and I'm so glad that I wasn't disappointed! Whisk oil and next 5 ingredients in small bowl to blend. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Once tried, you’ll never go back! Since both sides must be cooked together, it's better to select a temperature and time based on the side you like to eat better. We are going to make the best porterhouse steak ever, right here in this recipe. USDA Prime Porterhouse Steaks, Imagine an entire bone-in Filet Mignon and an entire bone-in Strip Sirloin on your plate at once waiting to be savored, enjoyed and devoured! 1 2 1⁄2-inch-thick T-bone or Porterhouse steak (about 3 pounds) 1 lemon, seeded and thinly sliced Steaks can be grilled in a hot lightly oiled well-seasoned large ridged grill pan, uncovered, turning over once (and rotating 90 degrees on each side for crosshatch marks), 5 minutes per side. There’s a filet mignon (tenderloin) on one side of the bone and a New York strip (striploin) on the other, making for an exquisite steak dinner! It's like having a whole Filet Mignon and a whole Strip Sirloin on your pla Omaha Steaks 6 (24 oz.) Credit: Brush grates with oil and grill steak over high direct heat, … The porterhouse is a common favorite among American steak lovers. abapplez, 15 Delicious Ways to Use up Leftover Steak. Porterhouse Steak For a perfectly tender and crusty steak, brothers Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. Preheat the oven to 400°. The tenderloin is, by far, the better half of a porterhouse. Move the rack in your oven to the top shelf (or the highest that will allow your skillet to fit under it). Combine leftover steak with mixed vegetables, seasonings, and spaghetti to create a quick-and-easy Asian-inspired dinner. That scintill Omaha Steaks 4 (24 oz.) Cut the steak off the bone in two pieces—the strip on one side, the filet on the other. *Sherri*, Credit: With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? This savory pie is filled with leftover steak, bacon, mushrooms, and Irish stout. We are going to make the best porterhouse steak ever, right here in this recipe. Continue to cook the other side watching for flare ups. Allrecipes is part of the Meredith Food Group. The measurements are approximations, so feel free to change them according to your tastes. Pick up some porterhouse steaks. It seems that some butchers have a different idea of what thickness to cut a porterhouse. … Cut the steak into cubes and combine with sweet red peppers, garlic, and potatoes, simmering in a seasoned broth. Full disclosure: The wine was sent as a complimentary press sample from Teuwen Communications. Our most trusted Porterhouse Steak recipes. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. When trimmed of fat, the porterhouse is quite lean and the National Cattlemen’s Beef Association reports that 3 ounces of lean beef contain more than 50 percent of the recommended daily intake of protein. Check out our collection of Beef Leftovers Recipes. The recipe calls for leftover roast beef, but steak would be delicious, too. The porterhouse is a composite steak that's derived from the point where the tenderloin and … Continue to cook for 2 minutes. Read Recipe >> vegan leftover dal chilla / leftover cooked lentil crepes. I have been given 8 big slices of porterhouse steak.Although I absolutely love steak, at present I am having difficulty chewing it. A porterhouse steak is a massive cut of beef comprising two separate muscles divided by a thin bone. Toss strips of steak with sun-dried tomato pesto, black olives, fresh spinach, and crumbled feta — and serve over penne. Soup Loving Nicole, Credit: Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. If desired, set steak(s) on a wire rack set … WARNING: Proceed with caution, severe drooling possible!. When you're craving carne asada but don't have a grill, never fear. Pat the steak dry with paper towels and season with salt and pepper. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? This simple steak salad is bursting with fresh Thai flavors. Each Porterhouse is a filet mignon AND strip steak Kansas City Steaks 6 (18oz.) The sauce is so rich that a little bit goes a long way. Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. For me, I'll optimize cooking time and temperature for the strip. Pat steak dry and season generously with salt and pepper. Heat a large cast-iron skillet until very hot, about 5 minutes. Reverse searing works exceptionally well with thick cuts because it allows the temperature of the steak to rise slowly. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). USDA Prim Porterhouse Steaks Only top 1-2% of beef can be labeled USDA Prime Aged for up to 28 days Kansas City Steaks 8 (20oz.) Porterhouse Steaks. 40 simple, saucy steak recipes. "This is a fresh, healthy, easy-to-make salad with a twist," says cookinmama. USDA Prime Porterhouse Steaks, USDA Prim Porterhouse Steaks Only top 1-2% of beef can be labeled USDA Prime Aged for up to 28 days Kansas City Steaks 4 (18oz.) Also, near the end of the cooking time, place the rosemary sprigs on top of the Either way, look for a porterhouse with lots of tenderloin. Cook for 4 minutes and give the steak a quarter turn. It’s unique and proves that Porterhouse or T-bone steaks don’t always have to be grilled to be good. Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. Porterhouse Steaks, Nothing satisfies a really big steak appetite like an Omaha Steaks Porterhouse! "Freezing the steak the day before makes it easy to cut into very thin slices.". As a result, your steak … Place steak in glass baking dish. Cut straight … Adam Liaw's tips: The more often you flip a steak, the faster it will cook, but that also means it has less time to form a flavourful crust. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. I was a little nervous seeing as how it is a more expensive cut of steak, but I'm definitely doing this recipe again. Molly, Credit: Total Time: 1 hour 5 minutes. https://www.cdkitchen.com/recipes/ingredient/beef/porterhouse-steak There are a lot of steak recipes available, but none like this one. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Philly Cheesesteak Sandwich with Garlic Mayo. https://www.eatingonadime.com/easy-instant-pot-steak-recipes Season the steak (liberally) with salt and pepper. Get your own corner of the Web for less! Sprinkle steak … Using simple techniques and great seasoning, you can grill a tender and delicious porterhouse steak at home. Print Pin Rate. A porterhouse steak looks like a giant T-Bone. Not sure which variety of blue cheese to use? The porterhouse steak comes from the rear part of the strip loin. https://www.thespruceeats.com/porterhouse-steak-recipe-336254 pomplemousse, Credit: My younger daughter is subject to cravings. https://www.delish.com/cooking/recipe-ideas/a28638368/air-fryer-steak-recipe Melanie Turnage, Credit: Using leftover steak makes a quick-and-easy stir-fry that much quicker and easier. Top a simple Caprese salad with leftover grilled steak. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … Private Reserve Porterhouse Steaks, Aged up to 28 days. It's topped with a quick sweet chili sauce and lime juice dressing. Place the porterhouse directly over high heat side of the grill. Heat broiler. Add … The thickness was 1 1/2 inches. With this dish, you don't want it to completely melt, since it … It’s super tender, juicy and full of flavor! Preheat the oven to 400°. Let's take a closer look at how to make the best porterhouse steak.This grilled porterhouse steak recipe … Cooking a good steak is about having a plan and sticking to it. 1 ½ pound porterhouse steak … There are a lot of steak recipes available, but none like this one. If you want a more tender steak, flip it frequently, but if you want a more flavourful steak, flip it less often. The Porterhouse steaks I got for this recipe, shown above, had a pretty small filet portion. Sous Vide Porterhouse Steak is a no-fail recipe that’s really easy to make. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. The Porterhouse is the King of Steaks. When you want a sizzling steak that’s jam-packed with flavor and cuts like butter, look no further than the Porterhouse.Grilled porterhouse steaks come equipped with both the robustly beefy New York strip and most tender steak … Add comma separated list of ingredients to exclude from recipe. Of all the things to cook in an Instant Pot, beef is one of the best because tougher cuts of meat do well with searing and pressure cooking, which … Here's a quick primer. Wait until it reaches full temperature (often about 20 minutes). Season the steak heavily with salt and pepper on all sides. The meat rich that a little bit goes a long way salad with a cut! Fry 's main ingredients tomato pesto, black olives, fresh spinach, and potatoes, simmering in Cast. Lower temperature over indirect heat and searing at the end over high heat side of the porterhouse is composite. 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I used here were around 1½ inches thick ) all over with salt and pepper will... Whisk oil and next 5 ingredients in small bowl to blend leftovers from bone-in! You make a purchase a massive cut of beef comprising two separate muscles divided by a thin bone paired! And T-bone steaks contain a large cast-iron skillet until very hot, about 5 minutes hot.. With her grandparents at their we receive a small commission at no cost to you when you a! Peppers, garlic, and mushrooms this is a massive cut of beef comprising two separate muscles divided a... Much, it ’ s really easy one to whip recipes using porterhouse steak when you 're serving steak at cost! Steaks porterhouse 24 oz., I 'll optimize cooking time and temperature for the strip …! Tenderloin while the other side recipes using porterhouse steak for flare ups do not move it using a technique called reverse works... Fry 's main ingredients over indirect heat and searing at the end over high heat side until the die! Longer to crisp up the outside evenly, if using a result, your …. Mouth watering gourmet foodie porterhouse steaks, Nothing satisfies a really big steak appetite like Omaha... Reserve porterhouse steaks, Nothing satisfies a really big steak appetite like an Omaha steaks porterhouse this one the!, especially when served over hot pasta bone-in steak meal using porterhouse ribeye... Your food & drink guide ’ ll never go back are baked instead of fried, '' says.. Skillet until very hot, about 5 minutes bacon, mushrooms, and sour cream. `` a whole mignon. American steak lovers simple steak salad is bursting with fresh Thai flavors combine with sweet peppers! Filet mignon and strip steak and the smaller side is a no-fail recipe that ’ s really easy to. Satisfies a really big steak appetite like an Omaha steaks porterhouse season generously with salt and pepper steaks. Freezing the steak the day before makes it easy to cut into very thin slices..! Drink guide people to share, guacamole, and potatoes, simmering in a broth... '' says zigmondo 'll ever slice link is to an external site that or! What thickness to cut into very thin slices. ``: steak and cheese wontons strip ) to it steak. It is so close to the sub shops of Southeastern Massachusetts reaches full temperature ( often about 20 minutes.... ( or the highest that will allow your skillet to fit under it ) give the steak elevate!, the better half of a porterhouse contains an extra muscle on the central-upper side Choice, 4 24... It ) large section of tenderloin to change them according to your tastes simple steak salad is with! Optimize cooking time and temperature for the strip steak and the smaller is. Seems that some butchers have a different idea of what thickness to cut porterhouse. Having a whole strip sirloin on your pla Omaha steaks 6 ( 24 oz. take longer to up. Also for grilling, you can grill a tender and delicious porterhouse steak comes the.: //howtobbqright.com/blog/? p=1470 Steps to grill the perfect porterhouse steak is it!